Fruit-Filled Acorn Squash

Name: Fruit-Filled Acorn Squash
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: 1 acorn squash; 2 raisins; 1 water; 2 salt

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 2 servings 👁️ 2 views

Fruit-Filled Acorn Squash is an easy dinner you can prepare in just 50 minutes. Made with acorn squash, raisins, water and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 acorn squash

2 raisins

1 water

2 salt

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 242

% Daily Value*

Total Fat 2.6g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 57.9g 21%

Dietary Fiber 6g 21%

Total Sugars 0g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut squash in half lengthwise; discard seeds and membrane.

Place squash, cut side down, in a vegetable steamer; arrange apricots around squash.

Place steamer over boiling water in a Dutch oven.

Cover and steam 15 minutes or until squash is crisp-tender.

Coarsely chop apricots.

Combine chopped apricots, raisins, apricot preserves, water, and salt.

Spoon evenly into each squash half.

Cover and steam 5 minutes or until squash is tender.

Sprinkle with toasted almonds.