Fruit Cup

Name: Fruit Cup
Ingredients: 1 large cantaloupe; 1 (20 oz.) can pineapple chunks, drained; 3 to 4 fresh peaches, sliced; 1/3 c. lemon juice; 1 (11 oz.) can mandarin oranges (undrained); 1/4 c. sugar

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Fruit Cup is an moderately easy dinner. Made with 1 large cantaloupe, 1 (20 oz.) can pineapple chunks, drained, 3 to 4 fresh peaches, sliced, 1/3 c. lemon juice and 1 (11 oz.) can mandarin oranges (undrained), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large cantaloupe

1 (20 oz.) can pineapple chunks, drained

3 to 4 fresh peaches, sliced

1/3 c. lemon juice

1 (11 oz.) can mandarin oranges (undrained)

1/4 c. sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 831

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 139g 51%

Dietary Fiber 1.9g 7%

Total Sugars 88g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Peel cantaloupe and cut into chunks.

Combine with remaining ingredients.

Will keep in refrigerator 4 to 5 days.

Yields about 6 servings.