Fruit Cake
Fruit Cake is an impressive dinner. Made with 4 c. sifted all-purpose flour, 1/2 tsp. double-acting baking powder, 1 1/2 tsp. salt, 1 1/2 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder, salt, cinnamon and nutmeg into large bowl.
Add pecans, candied pineapple, candied cherries and raisins.
Mix until fruit and nuts are well coated with dry ingredients.
Set aside.
Cream butter.
Gradually add sugar and cream until light and fluffy.
Add eggs, beating well after each egg.
Add flavoring.
Add to fruit mixture.
Mix well to combine. Bake in a 10-inch tube pan at 270Β° for 2 1/2 to 3 hours.
About 1/2 hour before cake is done, brush top with honey or light corn syrup. Decorate with fruit and nuts.
Return cake to oven to finish baking.
π· Perfect Pairings
Complete your meal with these
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