Fruit and Rice Pudding
Fruit And Rice Pudding is an moderately easy dinner. Made with 2 c. cooked rice, 1 c. drained unsweetened crushed pineapple, 1/4 c. raisins, 1 tbsp. vanilla and 1/2 c. frozen orange concentrate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rice, pineapple and raisins in a bowl.
Whiz remaining ingredients in a blender and add to rice mixture.
Mix well.
Pour into an 8-inch square baking dish.
Cover with foil.
Bake at 350Β° for 1/2 hour.
May be served hot or cold; 292 calories per 1 cup.
π· Perfect Pairings
Complete your meal with these
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