Frozen Waldorf Salad
Frozen Waldorf Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 2 eggs, beaten, 1 c. chopped celery, 1 c. chopped pecans and lettuce leaves (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving the juice.
Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt.
Cook, stirring constantly, over medium-low heat until slightly thickened.
Remove from the heat; cool.
Stir in pineapple, celery, apples and pecans.
Fold in whipped cream.
Pour into a 9-inch square pan.
Cover and freeze until firm.
Let stand at room temperature for about 15 minutes before cutting.
Serve on lettuce-lined plates, if desired.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment