Frozen Strawberry Daiquiri Custard
Frozen Strawberry Daiquiri Custard is an moderately easy dinner. Made with 8 eggs, separated, 2 c. sugar, 1/2 c. lime juice, 1/2 c. lemon juice and grated peel of 2 lemons and 2 limes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat egg yolks until fluffy.
Add 1 cup sugar gradually.
Beat until smooth.
Blend in lime and lemon juice, grated peel and salt. Stir over low heat until it thickens.
Soak gelatin in rum and stir into hot custard until it is dissolved.
Beat egg whites until foamy; add 1 cup sugar gradually.
Beat until stiff.
Whip the cream until stiff.
Fold egg whites into custard, then fold in whipped cream.
Pour into pan and chill.
Can be served refrigerated or frozen.
Serve with strawberries.
π· Perfect Pairings
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