Frozen Peaches and Cream Mousse
Frozen Peaches And Cream Mousse is an moderately easy dinner. Made with 4 c. peaches (fresh) or 1 (16 oz.) frozen peaches, thawed, 1 (8 oz.) sour cream, 1 tbsp. lemon juice, raspberry sauce and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
PurΓ©e peaches in food processor or blender.
In medium mixing bowl, combine pureed peaches, cream, sugar and lemon juice.
In large mixing bowl, stir ice cream, just until softened; fold in peach mixture.
Turn into the Jel-ring mold. Apply seal and freeze several hours or overnight until firm. If desired, fill center of unmolded dessert with fresh raspberries; drizzle with raspberry sauce.
Spoon remaining mixture over around the dessert.
Garnish with peach slices and mint leaves; serve.
Makes 8 to 10 servings.
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