Frozen Lemon Pie(Servings: 6)

Name: Frozen Lemon Pie(Servings: 6)
Ingredients: 3 eggs, separated; 1 c. sugar; 4 tbsp. lemon juice; 1 pt. whipping cream

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Frozen Lemon Pie(Servings: 6) is an easy dinner. Made with 3 eggs, separated, 1 c. sugar, 4 tbsp. lemon juice and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 eggs, separated

1 c. sugar

4 tbsp. lemon juice

1 pt. whipping cream

👨‍🍳 Instructions

Beat egg yolks and gradually add sugar, beating constantly. Add lemon juice.

Cook in double boiler about 7 minutes, stirring constantly.

Cool thoroughly.

Mix whipping cream until thick. Beat egg whites until stiff and fold in thickened whipping cream. (Can use half of an 8 ounce container of Cool Whip as a substitute.)

Put egg yolk filling into either a graham cracker or vanilla wafer pie crust and top with cream and egg white mixture. Sprinkle crumbs on top.

Takes about 24 hours to freeze.