Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 1/2 c. red cherries, 1/2 c. green cherries, 1/2 c. raisins, 1/2 c. nuts and 1/2 c. drained, crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover raisins with cold water and simmer 5 minutes.
Combine raisins, cherries, nuts and pineapple. Boil sugar and pineapple juice until thick.
Beat egg whites until stiff.
Pour hot syrup over egg whites. Add fruit, nuts and lemon juice. Blend in whipped cream.
Pour into a bread pan or into clean tin cans and freeze for at least 24 hours.
π· Perfect Pairings
Complete your meal with these
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