Frozen Cranberry Salad

In a mixing bowl, gently mix together cranberry sauce and apple chunks with their juices until combined.

Take care not to mash apples.

In another bowl, mix the sour cream with the lemon juice and sugar.

Stir into the cranberry mixture, blending well. Pour fruit mixture into a foil-lined 8 1/2 x 4 1/2-inch loaf pan. Cover and freeze salad at least 4 hours or until ready to serve. Remove from pan onto serving platter.

Let stand at room temperature for 5 to 10 minutes.