Frosting for Many Cakes

Name: Frosting for Many Cakes
Ingredients: 2 c. sugar; 1 c. water; 4 egg whites, stiffly beaten

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Frosting For Many Cakes is an easy dinner. Made with 2 c. sugar, 1 c. water and 4 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. sugar

1 c. water

4 egg whites, stiffly beaten

👨‍🍳 Instructions

Combine sugar and water in saucepan.

Cook over medium heat to 270° to 290° on candy thermometer, soft crack stage; remove from heat.

Pour over egg whites.

Beat well.

May add mashed bananas for banana cake, drained crushed pineapple for pineapple cake, coconut for coconut cake and chopped pecans for pecan cake. Yield:

Enough for 3 layer cake, 12 servings.