Frosted Apple-Raisin Pie
Frosted Apple-Raisin Pie is an moderately easy dinner. Made with 1 double pie crust, 6 c. pared, sliced apples, 1/2 c. raisins, 1/3 c. sugar and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 450°.
Combine apples, raisins, sugars, flour, cinnamon and lemon rind in mixing bowl.
Arrange in closely packed layers in a 9-inch pastry lined pie plate.
Sprinkle lemon juice over apples.
Dot with butter.
Place top crust over filling. Fold edge under bottom crust, pressing to seal.
Flute to make standing edge.
Cut slits for steam to escape.
Bake at 450° for 10 minutes, then at 375° for 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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