Frog Eye Salad
Frog Eye Salad is an impressive dinner. Made with 1 c. sugar, 2 tbsp. flour, 2 1/2 tsp. salt, 1 3/4 c. pineapple juice and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and 1/2 teaspoon salt.
Gradually stir in pineapple juice and eggs.
Cook over medium heat, stirring until thickened.
Add lemon juice.
Cool to room temperature.
Bring water, 2 teaspoons salt and oil to a boil.
Add acini de pepe. Cook at a rolling boil until pasta is done.
Drain and rinse several times with cold water and cool to room temperature. Combine egg mixture and acini de pepe.
Mix lightly but thoroughly. Refrigerate until chilled or overnight in airtight container.
Add remaining ingredients.
Mix lightly but thoroughly.
Salad will keep as long as a week.
You may add more Cool Whip, if desired. This salad may also be frozen, although freezing may alter the texture.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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