Frog-Eye Salad
Frog-Eye Salad is an impressive dinner. Made with 1 c. sugar, 2 tbsp. flour, 2 1/2 tsp. salt, 1 3/4 c. pineapple juice and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cool to room temperature.
Bring water, salt and oil to a boil.
Add acini de pepe.
Cook until done. Drain and rinse.
Cool to room temperature.
Combine with egg mixture.
Refrigerate overnight in covered airtight container. Add remaining ingredients.
Mix lightly but thoroughly. Refrigerate until chilled in covered container.
Makes 25 servings.
π· Perfect Pairings
Complete your meal with these
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