Frizzled Steak
Frizzled Steak is an moderately easy dinner. Made with 1 lb. round steak, cut in 1/4-inch strips, oil, 1 lb. onions, sliced, 1/3 c. soy sauce and water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook steak in small amount of oil until slightly browned.
Add onions, cook until transparent.
Add soy sauce, sugar and 2 cups water.
Cook until meat is tender, 1 1/2 to 2 hours, adding water as necessary.
Add mushrooms and celery.
Cook for 15 minutes longer and thicken with desired amount of cornstarch mixed with water.
Serve on rice.
π· Perfect Pairings
Complete your meal with these
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