Fried Stuffed Jalapeño Peppers
Fried Stuffed Jalapeño Peppers is an moderately easy dinner. Made with 1 (10 oz.) can whole pickled jalapeño peppers, drained, 2/3 c. pimento cheese, 3/4 c. all-purpose flour, 1/4 c. plus 2 tbsp. cornmeal and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cut stems from peppers.
Remove seeds with small knife (do not split peppers).
Stuff with pimento cheese.
Chill at least 2 hours.
Combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk; set aside.
Combine remaining flour and cornmeal.
Dip stuffed peppers in milk mixture, then dredge in flour mixture.
Pour oil to a depth of 2 to 3 inches.
Heat to 375°.
Fry peppers, a few at a time, for 1 to 2 minutes on each side or until golden brown.
Drain on paper towels.
Makes about 12 peppers.
🍷 Perfect Pairings
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