Fried Softshell Crabs
Fried Softshell Crabs is an easy dinner. Made with 6 softshell crabs, cleaned and dressed, 4 eggs, salt and pepper to taste, flour and olive oil for frying, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash crabs but do not dry.
Whisk eggs, salt and pepper until fluffy and set aside.
Heat oil in large skillet.
Dip crabs in flour, then egg and then into hot oil.
Fry 3 to 4 minutes on each medium-high heat.
Drain on paper towels and serve platter with lemon wedges, if desired. Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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