Fried Rice
Fried Rice is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 c. bean sprouts, 1/2 c. canned mushrooms, diced, 1 tsp. salt and 3 c. cooked rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare veggies.
If using canned bean sprouts, rinse, drain and pat dry.
Work on high heat.
Add 1 tablespoon oil; heat until hot.
Add eggs; stir until soft scrambled.
Put on side of wok. Add 2 tablespoons oil, bean sprouts, salt and mushrooms.
Stir-fry 1 minute; move up on side with eggs.
Remove wok from heat; wipe bowl with paper towel.
Return to heat.
Add remaining oil and heat; add rice and stir until hot.
Add soy sauce; continue stirring until well mixed.
Add green onions and meat.
Return remaining ingredients to wok bowl; stir-fry for 1/2 minute.
π· Perfect Pairings
Complete your meal with these
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