Fried Rice
Fried Rice is an moderately easy dinner. Made with 4 tbsp. oil, 1/4 to 1/2 lb. any cooked or raw meat or poultry or 1 can shrimp, rinsed and drained, 3 cloves garlic, minced, 1 c. sliced green onions and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet or wok.
Add meat (cut in thin strips or small pieces), garlic, onion, salt, pepper, sugar and soy sauce.
Stir-fry until meat is tender and hot, about 1 to 2 minutes.
Add rice.
Stir-fry 5 minutes.
Add peas and carrots. Stir well into rice-meat mixture.
Push rice-meat mixture to sides of skillet or wok; add beaten eggs and cook briefly before stirring through rice-meat mixture.
Continue to stir until eggs are completely cooked.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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