Fried Rice
Fried Rice is an moderately easy dinner. Made with 3 1/2 to 4 c. cooked long grain rice, 3 tbsp. peanut or vegetable oil, 1 egg, 4 green onions, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chill rice in refrigerator.
In wok or large skillet, add 1 tablespoon of oil.
When heated to 200Β°, add egg and scramble. Remove egg and set aside.
Add 2 tablespoons back to skillet or wok and cook onion and garlic until cooked about 1 minute.
Stir in shrimp and water chestnuts.
Cook until shrimp curl and turn pink, about 4 minutes.
Stir in cold rice and soy sauce until well mixed, then stir in egg.
Stir constantly until hot.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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