Fried Eggplant or Zucchini(Ca 1940'S Wartime)

Name: Fried Eggplant or Zucchini(Ca 1940'S Wartime)
Ingredients: eggplant or zucchini; salt and pepper; cracker dust or bread crumbs; 1 egg

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Fried Eggplant Or Zucchini(Ca 1940'S Wartime) is an easy dinner. Made with eggplant or zucchini, salt and pepper, cracker dust or bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

eggplant or zucchini

salt and pepper

cracker dust or bread crumbs

1 egg

👨‍🍳 Instructions

Cut vegetable into 1/2-inch slices.

Pare and sprinkle with salt and pepper.

Lay slice upon slice and place a plate upon the top.

Let stand about 2 hours.

The salt will draw out the bitter flavor.

A half hour before serving, wipe each slice dry.

Dip in beaten egg, then in cracker dust and saute in hot fat.

Put a pan in the oven or other place where it can be kept hot; lay a piece of absorbent paper in the pan and upon it place the slices as they come crisp and brown from the frying pan.

Serve on a hot platter with slices overlapping.