Fried Eggplant
Fried Eggplant is an moderately easy dinner. Made with 1 lb. eggplant, 1 egg, slightly beaten, 1 1/2 tsp. salt, 1/4 tsp. pepper and 3/4 c. fine cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash, pare and cut eggplant into 1/4-inch slices.
Dip slices into mixture of egg, salt and pepper.
Coat with cracker crumbs. Cook in skillet for 15 minutes until crisp and brown, turning several times.
π· Perfect Pairings
Complete your meal with these
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