Fried Deer Meat
Fried Deer Meat is an easy dinner. Made with deer steak, cut in 1/4-inch thick slices, flour, salt, pepper and crisco (for frying), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Tenderize meat by berating with back of a butcher knife or use a meat tenderizer.
Dip meat in flour, salt and pepper.
Melt Crisco in skillet.
Let get hot on medium heat.
Put meat in skillet; cook until golden brown.
Cook slow or the meat may be tough.
You can soak the deer meat overnight in refrigerator in saltwater to take away some of the strong taste; rinse well.
π· Perfect Pairings
Complete your meal with these
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