Fried Corn

Name: Fried Corn
Ingredients: 8 large ears of corn; 2 tsp. salt; 2 tsp. black pepper; 1 tbsp. sugar; 3 tbsp. flour; 2 1/2 c. cold water; 1/3 c. shortening; 1/3 c. oleo

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Fried Corn is an moderately easy dinner. Made with 8 large ears of corn, 2 tsp. salt, 2 tsp. black pepper, 1 tbsp. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 large ears of corn

2 tsp. salt

2 tsp. black pepper

1 tbsp. sugar

3 tbsp. flour

2 1/2 c. cold water

1/3 c. shortening

1/3 c. oleo

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 1081

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 189g 69%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Remove husk and silk from corn; cut twice real thin.

Scrape down.

Mix corn, salt, black pepper, sugar, flour and cold water. Mix well.

Melt shortening; pour corn in skillet.

Cook for about 20 minutes.

Add oleo and continue cooking for about 20 minutes more.

Stir continually until done.