Fried Corn
Fried Corn is an moderately easy dinner. Made with 2 cans whole kernel corn, 1/2 c. vegetable oil, 3 tbsp. plain white flour, 3 tbsp. sugar and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a heavy cast iron skillet put cooking oil.
Pour corn in bowl and mix with flour, sugar and pepper.
Pour ingredients into skillet that has been preheated with oil.
Reduce heat to low and add about 1/2 of the water.
Cover and cook slowly for 30 minutes or more, stirring occasionally.
When corn begins to stick, add more water.
When ready add butter and a few dashes of paprika and salt to taste.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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