Fried Coconut Fish Fillets
Fried Coconut Fish Fillets is an moderately easy dinner. Made with 3/4 frozen, grated coconut, 3/4 c. cornflake crumbs, 1/2 to 1 tsp. salt, 1 egg and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a shallow dish, combine coconut, crumbs and salt; set aside.
In small mixing bowl, beat egg and water together.
Dip fillets in egg mixture, then dredge through coconut mixture to coat both sides.
In a 10-inch skillet, heat 2 tablespoons of oil over medium heat.
Add 2 fillets.
Fry for 4 to 6 minutes or until golden brown and fish is flaky.
Repeat with remaining oil and fish.
Serve with Lemon Butter Sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment