Fried Beef with Spring Onion
Fried Beef With Spring Onion is an moderately easy dinner. Made with 325 gms. fillet steak, 1 tsp. salt, 3 tsp. thin soy sauce, pepper and 1 tbsp. tapioca flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Clean and slice beef thinly across the grain.
Season with salt, soy sauce, pepper, tapioca flour and bicarbonate of soda. Mix thoroughly.
Rub a pinch of salt into the sliced ginger and wash away the salt.
Beat the egg with pepper and 1/2 tablespoon oil.
Heat oil and lightly fry the ginger for a minute.
Add the sliced beef, spring onion and 1 cup water.
Cover the pan and let cook for 3 minutes.
Mix the ingredients well for a few minutes. When the beef has changed color and the ingredients are well mixed, turn off the heat.
Make a well in the center of the ingredients and pour in the beaten egg.
Mix well.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment