Fresh Stuffed Artichokes
Fresh Stuffed Artichokes is an moderately easy dinner. Made with 4 large fresh whole artichokes, 1 c. fresh mushrooms, chopped, 1/4 c. shallots or white onions, chopped, 1 tbsp. chervil, chopped and 1 tbsp. chives, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Trim the spiny points from the artichoke leaves, using a pair of shears.
Parboil.
Combine mushrooms, shallots, chervil, chives, mushroom soup and liquid beet extract.
Stuff the mushroom mixture between the leaves and over the tops of the artichokes. Place artichokes in a shallow baking pan.
Sprinkle with grated Parmesan cheese and paprika.
Bake in a preheated 350Β° oven for 40 to 45 minutes, or until an artichoke is easily pierced through to the bottom.
π· Perfect Pairings
Complete your meal with these
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