Fresh Strawberry-Rhubarb Pie
Fresh Strawberry-Rhubarb Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 c. sugar, 2 tbsp. cornstarch, 1 c. water and 1 lb. fresh rhubarb, cleaned and cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together sugar and cornstarch in large saucepan.
Stir in water and add rhubarb.
Cook mixture over medium-high heat, stirring occasionally, just until rhubarb is tender and mixture is thickened and bubbly.
Boil for 1 minute.
Remove from heat; stir in strawberry gelatin until dissolved.
Refrigerate, stirring often, until mixture mounds when dropped from spoon.
Stir in strawberries.
π· Perfect Pairings
Complete your meal with these
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