Fresh Strawberry Pie
Fresh Strawberry Pie is an moderately easy dinner. Made with 1 deep dish pie crust, 8 oz. cream cheese, softened, 1/2 c. plus 1 tbsp. sugar, 1 1/2 qt. fresh strawberries, washed, hulled and halved and 4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare pie crust according to directions for empty baked crust; cool.
In a small bowl, combine cream cheese and 1 tablespoon sugar.
Beat until smooth; spread into bottom of baked crust.
(I use half of strawberries.)
In a 1-quart saucepan, combine pureed berries, remaining sugar and cornstarch.
Cook over medium-low heat until mixture thickens and becomes clear; stir often (about 7 to 10 minutes).
Remove from heat.
Stir in remaining strawberries.
Let cool for 10 minutes, then pour into crust.
Refrigerate at least 3 hours, then serve with whipped topping.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment