Fresh Squash Casserole
Fresh Squash Casserole is an moderately easy dinner. Made with 3 c. zucchini or yellow squash, sliced, 1/4 c. onion, chopped, 4 tbsp. margarine, 2 eggs, beaten and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Saute squash and onions with the margarine until tender.
Add eggs, milk, salt and pepper.
Spoon into a 9 x 13-inch casserole dish and top with cheese and crackers.
Bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment