Fresh Rhubarb Pie
Fresh Rhubarb Pie is an easy dinner. Made with 9-inch pie shell with top crust, 1 1/3 to 2 c. sugar, 1/3 c. flour, 4 c. cut up rhubarb and 1 1/2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour with sugar, amount depending on rhubarb tartness and your taste buds.
Mix lightly with rhubarb; place in pie shell and dot with butter.
Cover with top crust with slits cut in it or make lattice work top.
Bake in a 425Β° oven for 40 to 50 minutes until juice begins to bubble through slits.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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