Fresh Pesto
Fresh Pesto is an moderately easy dinner. Made with 2 c. fresh basil (tightly packed), gently rinsed and dried, 4 to 6 cloves garlic, 1/2 c. pine nuts (or walnuts/pecans), 1/2 to 3/4 c. freshly grated parmesan cheese and 2 to 3 tbsp. freshly grated romano cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a food processor, grind basil and garlic.
Add nuts and cheeses, then slowly add the olive oil.
Blend to desired consistency, adding more olive oil if needed.
Spoon into small jars and seal with melted butter.
Yields about 2 cups.
Pesto can also be placed and frozen in ice trays.
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