Fresh Pear Bread
Fresh Pear Bread is an moderately easy dinner. Made with 2 or 3 fresh pears, 1/2 c. salad oil, 1 c. sugar, 2 eggs and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pare, halve and core pears; chop to make 1 cup.
In a large bowl, beat oil and sugar until blended.
Beat in eggs, one at a time; add sour cream and vanilla.
Sift together flour, salt, soda, cinnamon and nutmeg.
Add to oil-sugar mixture and continue to beat until well blended.
Add nuts and pears; mix well.
Spoon into well-greased 9 x 5-inch loaf pan.
Bake at 350Β° for about 1 hour.
Cool in pan 10 to 15 minutes.
Turn out and cool on rack.
π· Perfect Pairings
Complete your meal with these
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