Fresh Peach-Raspberry Cobbler
Fresh Peach-Raspberry Cobbler is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 2 tbsp. water, 4 c. fresh peeled, sliced peaches and 1 tsp. finely shredded lemon peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a medium saucepan, combine the sugar, cornstarch and water. Stir.
Add peaches, lemon peel and lemon juice.
Cook and stir until thickened and bubbly.
Gently fold in raspberries.
Return to boiling, but avoid breaking up fruit.
Pour into shallow 2-quart casserole.
Drop on the topping.
π· Perfect Pairings
Complete your meal with these
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