Fresh Peach Pie with Pecans
Fresh Peach Pie With Pecans is an moderately easy dinner. Made with 4 c. sliced peaches, 3/4 c. sugar, 3 tbsp. flour, 1 1/2 tsp. lemon juice and 1/3 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine peaches, sugar, 3 tablespoons flour and lemon juice in a bowl and mix well.
Combine brown sugar and 1/4 cup flour in another bowl.
Cut in margarine using pastry blender; add pecans and toss to mix.
Sprinkle 1/2 pecan mixture in unbaked pie shell and arrange peach mixture.
Top with remaining pecan mixture. Bake at 400Β° for about 40 minutes or until peaches are tender. Cool on rack.
Serves 8; 383 calories per serving.
π· Perfect Pairings
Complete your meal with these
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