Fresh Peach Cake
Fresh Peach Cake is an moderately easy dinner. Made with 3 or 4 fresh peaches, sliced, 1/3 c. butter or margarine, softened, 3/4 c. sugar, 2 eggs, well beaten and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter gradually adding sugar and eggs.
Sift together flour, baking powder and salt.
Add to butter alternately with milk.
Put into buttered shallow square cake pan (8-inches). Cover with sliced peaches all over.
Sprinkle with cinnamon and dot with butter.
Bake 25 to 30 minutes at 350Β° or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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