Fresh Peach Bread Pudding
Fresh Peach Bread Pudding is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1/3 c. sugar, 1/2 tsp. vanilla and 3 to 4 ripe peaches, peeled and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spray 9-inch by 13-inch baking pan with Pam cooking spray. Break up bread into pan and tuck peach slices between bread pieces.
Beat eggs, sugar, and vanilla together; pour egg mixture evenly over bread.
Dot with butter pieces.
Bake at 325Β° for about 55 minutes.
Can be assembled the night before and refrigerated.
Let sit at room temperature for 30 minutes before baking.
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