Fresh Orange Chiffon Cake
Fresh Orange Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 1/4 tsp. salt, 3 tsp. baking powder and 1/2 c. crisco oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour.
Measure lightly into cup; then sift again with sugar, salt and baking powder.
Make a well in center and slowly add oil, blending well.
Add yolks, one at a time, stirring until well mixed.
Add orange juice and peel and beat with a spoon until mixture is smooth.
Beat whites with cream of tartar until stiff. Pour yolk mixture into beaten whites and gently blend together. Bake in ungreased 9-inch tube pan in a preheated 325Β° oven for 50 to 60 minutes.
Frost with Orange Cream Icing.
π· Perfect Pairings
Complete your meal with these
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