Fresh Lemon Meringue Pie
Fresh Lemon Meringue Pie is an moderately easy dinner. Made with 3 to 4 california lemons, sugar, 6 tbsp. cornstarch, 1/4 tsp. salt and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grate 1 teaspoon peel from lemon and squeeze out 1/2 cup juice.
Set aside.
Combine 1 1/2 cups sugar, cornstarch and salt in a saucepan thoroughly and blend in lemon juice, cold water and beaten egg yolks until completely smooth.
Add the butter and stir in the boiling water gradually.
Bring to a boil and cook for 3 to 4 minutes, stirring constantly.
Stir in the grated peel and cool.
π· Perfect Pairings
Complete your meal with these
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