Fresh Kielbasa and Sauerkraut
Fresh Kielbasa And Sauerkraut is an moderately easy dinner. Made with 4 lb. fresh kielbasa, 1 lb. fresh sauerkraut (if fresh not possible, packaged will do), 3 medium-sized onions, salt and pepper to taste and 1/2 c. applesauce*, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large kettle, place kielbasa and cover with water.
Bring to a boil, lower heat and simmer for about 2 1/2 hours.
While kielbasa is cooking, in a large skillet, saute onions until clear; add sauerkraut, applesauce*, salt, pepper and tomato sauce.
Simmer for about 20 minutes.
When kielbasa is done, cut into 2-inch pieces and add to sauerkraut.
Also, add about 1 cup of water that kielbasa was cooked in.
Continue for another 15 minutes.
Serve with boiled potatoes (quartered) and bakery fresh pumpernickel bread.
π· Perfect Pairings
Complete your meal with these
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