Fresh Corn-on-the-Cob
Fresh Corn-On-The-Cob is an moderately easy dinner you can prepare in just 46 minutes. Made with fresh ears corn, salt and lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove husks from ears of corn; brush off silks.
Drop in kettle of boiling water to cover, adding 1 teaspoon salt and 1 teaspoon lemon juice to each quart of water.
Cover and cook 5 to 8 minutes, or until milk is set and corn is tender.
Cooking time depends on maturity of corn.
Remove from water and serve with butter, salt and ground black pepper.
π· Perfect Pairings
Complete your meal with these
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