Fresh Corn and Tomato Casserole
Fresh Corn And Tomato Casserole is an easy dinner. Made with 8 to 10 ears fresh corn, 1/4 c. butter, 4 slices crisp bacon, 1 tsp. salt and 2 large tomatoes or 1 1/2 lb., peeled and sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob (there should be 4 to 5 cups of corn).
Melt butter in a skillet; add corn and saute quickly (about 5 minutes). Add crumbled bacon and salt.
Arrange in buttered casserole in alternate layers with the sliced tomatoes.
Place in a moderate oven (350Β°) and bake 30 minutes, or until corn is tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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