Fresh Carrot Cake
Fresh Carrot Cake is an moderately easy dinner. Made with 1 1/3 c. salad oil, 2 c. sugar, 4 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir oil and sugar together; beat in eggs, one at a time.
In another bowl, sift the flour, baking soda, salt and cinnamon together.
Add the sifted mixture to egg mixture and stir well.
(I use my mixer.)
Add the grated carrots and mix well.
Bake in a greased pan at 325Β° for 30 to 35 minutes.
You can use loaf pans instead of the round cake pans but it will make 2 layers.
Also you can cut the ingredients in half if you don't want a large cake.
π· Perfect Pairings
Complete your meal with these
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