Fresh Asparagus Soup
Fresh Asparagus Soup is an moderately easy dinner. Made with 1 lb. fresh asparagus, 6 c. water, 6 chicken bouillon cubes, 1/4 c. chopped onion and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash and remove tips from asparagus.
Simmer the tips (covered) until tender in small amount of water.
Cut the stalks into pieces and place in large saucepan.
Add water, bouillon cubes, onion and celery.
Simmer, covered, for 1/2 hour.
Pour into blender and blend until mushy.
Melt in top of double boiler: butter and flour; slowly add cream.
Add asparagus stock.
Heat soup, adding asparagus tips, seasoning before serving.
Pass the croutons please.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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