Fresh Asparagus Salad with Lump Crabmeat
Fresh Asparagus Salad With Lump Crabmeat is an impressive dinner. Made with 2 small bunches fresh asparagus, 1 c. mayonnaise, 2 tsp. dijon mustard, 3 tbsp. fresh lemon juice and 1/2 c. minced onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim about 2-inches off the end of each asparagus stalk.
Bring a large pot of salted water to a boil.
Add the asparagus and cook until just tender, 2 to 3 minutes, depending on the size.
Transfer the asparagus to a bowl of ice water to cool for 2 minutes.
Drain and pat dry.
π· Perfect Pairings
Complete your meal with these
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