Fresh Apple Pound Cake(From 1975 Edition)
Fresh Apple Pound Cake(From 1975 Edition) is an moderately easy dinner. Made with 3 c. unsifted flour, 1 tsp. soda, 1 tsp. salt, 1 1/2 c. corn oil and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 10 x 4-inch Bundt pan.
Thoroughly stir together the flour, baking soda and salt.
In large bowl of electric mixer, at medium speed, beat together the oil, sugar (granulated), eggs and vanilla until combined.
Gradually beat in flour mixture until smooth.
Fold in apples and pecans.
Turn into prepared pan.
Bake at 325Β° until cake tester in center comes out clean, 1 hour and 20 minutes.
Place cake in pan on a wire rack to cool for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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