Fresh Apple Pound Cake
Fresh Apple Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, spooned into cup, 1 tsp. soda, 1 tsp. salt, 1 1/2 c. corn oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Sift flour, soda and salt onto a platter or waxed paper.
In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended.
Gradually add flour mixture; beat until smooth.
Fold in pecans and apples.
Pour batter into greased and floured Bundt pan.
Bake in a 325° oven for about 1 hour and 20 minutes, or until cake tests done.
Cool on wire rack 20 minutes. If desired, dribble Brown Sugar Topping over warm cake, however, the cake is marvelous plain.
Serve warm or cold.
🍷 Perfect Pairings
Complete your meal with these
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