French Style Liver
French Style Liver is an moderately easy dinner. Made with 1 lb. sliced and deveined liver, 1 c. garlic salt, 1/2 tsp. salt, 2/3 c. flour and 1/3 c. french dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dip liver slices into French dressing.
Mix together flour, garlic salt, salt and pepper.
Dredge liver in seasoned flour. Cook slowly in fat or oil until well browned.
Turn and brown other side.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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