French Onion Soup(With Beef)
French Onion Soup(With Beef) is an moderately easy dinner. Made with 2 to 3 medium onions, 6 c. water, 3 to 5 beef bouillon cubes, dash of worcestershire sauce and 1 lb. beef chunks, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions.
Add water.
Add beef bouillon cubes, Worcestershire sauce and beef chunks.
Simmer 1/2 hour.
Pour over French bread in ovenware bowls.
Top with Monterey Jack or Mozzarella cheese.
Put bowls in microwave to melt cheese.
π· Perfect Pairings
Complete your meal with these
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